Put it to the preheated oil. Repeat this process right up until the pot is full of little dough balls. And try to remember, you have to dip the teaspoon in oil, or else the dough will follow it.Commonly, lokmas have the ideal style and crispiness when they're until warm. You can sprinkle about some cinnamon or nuts If you need.Hamurun k?vam? kek ha